The Brasserie at Saltmoore - Whitby Online

A relaxed yet refined dining experience celebrating the best of North Yorkshire, with seasonal British dishes inspired by the coast, garden and moors.

The Brasserie at Saltmoore is a MICHELIN Guide recommended restaurant set within Saltmoore House, between the wild North Sea and the heather-draped North York Moors.
Led by Executive Chef Adam Maddock, the menu celebrates modern British cooking with a focus on seasonality, provenance and the finest produce from across North Yorkshire. Ingredients are sourced from trusted local growers, farmers and producers, alongside fruit, vegetables and herbs grown in Saltmoore’s own no-dig kitchen garden.
Relaxed yet refined, The Brasserie moves effortlessly from leisurely lunches to elegant evenings, with a menu spanning seafood from the nearby coast, prime meats from the grill, seasonal dishes and much-loved British classics.
Open to both hotel guests and non-residents, The Brasserie is a celebration of the coast, moors and seasons of North Yorkshire, served with Saltmoore’s signature laid-back elegance.