Captain Cook
Captain James Cook was born, 1728-1779, in Marton, Cleveland about 30 miles from the town of Whitby. An adventurer and navigator in the Royal Navy, Cook is best known as an explorer and most notably for reaching the south-eastern coast of the Australian continent on 19 April 1770 where his expedition became the first recorded Europeans to have encountered the Australian Eastern coastline.
Cook's early life and childhood was spent in the villages of Marton and later Great Ayton, as one of the five surviving children of a Scottish farm labourer, also named James Cook, and his Yorkshire born wife Grace Pace. The school at which the young Cook attended in Great Ayton is now a small museum. In 1741 Cook began to work for his father as a farm labourer but in 1745 at the age of 16 Cook moved to the coastal village of Staithes to work as apprentice in a grocery shop. This move gave Cook his first glimpse and experience of the sea which would prove to be so central to his future successes. The apprenticeship did not last and his employer, aware of Cook enthusiasm for life on the ocean and his determination to go to sea, took him to Whitby where he was introduced to the Walker family; Quaker ship owners engaged in the coal trade between the North-East and London. The Walker's ships traded between London and the North and it was on this route that Cook began his sailing career on board the Freelove carrying coal to London in 1747. He stayed with the Walker's company, having positions on various ships and voyages until after 8 years, in 1755, he was offered command of his own ship. By this point, however, Cook had decided to leave the relative safety of Whitby and at the beginning of The Seven Years War with France he volunteered with the Royal Navy on board HMS Eagle. After 2 years he joined HMS Pembroke where he first witnessed the ravaging effects of scurvy whilst crossing the Pacific Ocean. In 1762, having risen to the rank of Master, Cook married Elizabeth Batts of Shadwell, 13 years his junior.
Cook's early life and childhood was spent in the villages of Marton and later Great Ayton, as one of the five surviving children of a Scottish farm labourer, also named James Cook, and his Yorkshire born wife Grace Pace. The school at which the young Cook attended in Great Ayton is now a small museum. In 1741 Cook began to work for his father as a farm labourer but in 1745 at the age of 16 Cook moved to the coastal village of Staithes to work as apprentice in a grocery shop. This move gave Cook his first glimpse and experience of the sea which would prove to be so central to his future successes. The apprenticeship did not last and his employer, aware of Cook enthusiasm for life on the ocean and his determination to go to sea, took him to Whitby where he was introduced to the Walker family; Quaker ship owners engaged in the coal trade between the North-East and London. The Walker's ships traded between London and the North and it was on this route that Cook began his sailing career on board the Freelove carrying coal to London in 1747. He stayed with the Walker's company, having positions on various ships and voyages until after 8 years, in 1755, he was offered command of his own ship. By this point, however, Cook had decided to leave the relative safety of Whitby and at the beginning of The Seven Years War with France he volunteered with the Royal Navy on board HMS Eagle. After 2 years he joined HMS Pembroke where he first witnessed the ravaging effects of scurvy whilst crossing the Pacific Ocean. In 1762, having risen to the rank of Master, Cook married Elizabeth Batts of Shadwell, 13 years his junior.
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